1 box of angel food cake mix
1 20-oz. can of crushed pineapple, undrained
Preheat oven to 350 degrees.
Pour dry cake mix and pineapple, with juice, into mixing bowl. Stir until well blended. Pour into ungreased 9x13 baking pan and bake for 35-40 minutes.
Let cool, then serve plain or with whipped topping.
*Another tasty option is to make it part of a low-fat sundae cake. Top individual slices with fresh sliced strawberries and bananas, chocolate chips, whipped cream, nuts, and maraschino cherries.
Yes, this cake is that easy - probably the easiest one you'll ever bake!
1 comment:
yum I love angel food cake.
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