Aunt Susie usually makes this every year for the family Fourth of July gathering. I love it and can't get enough, so I got her recipe. Now I can make it whenever I want!
8 medium potatoes
1 c. sharp cheddar cheese, grated
1 c. green onions, sliced
1 stick butter, melted
1 16-oz. container light sour cream
seasoning to taste - I use Tony Chachere's Creole Seasoning
crumbled bacon, optional (Use however much you want.)
Boil potatoes in skins; refrigerate overnight. Peel and chop coarsely.
Mix well with remaining ingredients and bake at 325 degrees for 25 minutes. You could also put in a microwave-safe dish and cook on HIGH for 12-15 minutes.
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