Monday, April 9, 2012
Jalapeño Pineapple Pork Chops
1 pkg. pork chops
olive oil spray
salt & pepper to taste
1 Tbsp. butter
1 can crushed pineapple, including juice
2 fresh jalapeño peppers, diced
Make a reduction sauce: Melt butter in saucepan until bubbling. Add pineapple and jalapeños. Cook over medium-high heat, stirring occasionally, until liquid is gone.
While sauce is reducing, brown pork chops in skillet until cooked through.
When jalapeño pineapple "sauce" is ready, pour over pork chops.
Serve over rice.