5 oz. Andes Creme de Menthe baking chips (about half a bag)
1 chocolate fudge cake mix (+ ingredients needed for cake)
1 can chocolate fudge frosting
Preheat oven according to package directions. Grease and flour Bundt pan or 2 round cake pans.
Mix cake as directed on package. Fold in baking chips and pour into cake pan(s). Bake as directed on package.
Cool 15 minutes, then carefully remove from pan(s). Cool completely before frosting.
*I used a stoneware fluted pan and drizzled heated frosting over the cake instead of frosting it completely. Then I sprinkled a few mint chips on top.
Tip: When flouring a cake pan, you can use dry cake mix instead of flour. This is especially helpful when baking chocolate cakes, as it prevents white spots on the outside of the cake.
No comments:
Post a Comment