12 refrigerated biscuits
1 lb. ground sausage, browned and drained
6 eggs, scrambled
shredded cheddar cheese
Preheat oven according to directions on biscuit can.
Flatten biscuits and mold into muffin cups in pan; fill with sausage, egg, and cheese. Bake according to directions on can.
*Include whatever ingredients you have on hand: bacon, ham, peppers, onions, tomatoes, mushrooms, etc. Another option is to use refrigerated crescent rolls instead of biscuits. If you have any filling ingredients left over, wrap then in flour tortillas and have breakfast burritos another day.
1 comment:
Oh man, 0h man!!! These look scrumptious!!! I am definitely going to give these a try! I'm going to try it with homemade biscuits and see how that goes. Thanks!!!
Amy
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