1 bag baby spinach leaves
1 pint strawberries, washed, cored, and sliced
1 large can mandarin oranges, drained
1 large can pineapple tidbits, drained
1 c. blueberries, rinsed and drained
1/2 c. pecan halves or sliced almonds
1 Tbsp. poppyseed dressing
Gently mix all ingredients together in a large bowl and serve.
*Make this an awesome main dish by adding some grilled chicken strips.
If you have a nice glass bowl or trifle bowl, this makes a beautiful presentation.
I made this recipe based on a salad that Panera Bread features in the spring and summer. They use mixed greens, though, and don't take out the hard center veins in the leaves.
1 comment:
Melissa & I like to use Raspberry Walnut Vinagrette dressing w/ this salad!
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