Thursday, April 29, 2010

Cranberry Walnut Bread

When I'm ready for some Jacked-Up Turkey Sandwiches, I make a loaf of this delicious bread in my bread machine. Make the necessary adjustments for making some to bake in the oven.

8 1/2 oz. warm water (1 c. + 1 Tbsp.)
2 1/2 c. bread flour
2 Tbsp. dry milk
1 1/2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
2 Tbsp. butter or margarine
1 1/2 tsp. bread machine/fast rise yeast (or 2 tsp. active dry yeast)
3/4 c. dried cranberries
1/2 c. chopped walnuts

Add warm water to pan. Add bread flour, dry milk, sugar, salt, and cinnamon to pan; tap to settle dry ingredients. Place butter into corners of pan. Make a well in the center of the dry ingredients and add yeast. Lock pan into bread maker and being mixing.

When alert sounds, add cranberries and walnuts.

When done, remove bread from pan and cool on rack. Slice after cooling.

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