3 c. fresh spinach leaves
1/4 c. slivered almonds
1/3 c. red bell pepper, diced
1/4 c. red onion, diced
1 11-oz. can mandarin oranges, drained
3 seasoned, grilled chicken breasts, cubed
1/2 c. Asian salad dressing
In a large bowl, gently mix spinach, almonds, bell pepper, onion, and oranges.
In a separate bowl, combine chicken and salad dressing. Pour over salad mixture and gently toss.
1 comment:
mmmm~ this used to be my favorite salad!
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