Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe!
Thursday, July 3, 2008
Jerk Chicken with Pineapple Chutney
8-10 chicken tenders, thawed
3 Tbsp. Pampered Chef® Jamaican Jerk Rub, divided
1 Tbsp. olive oil
1 can pineapple tidbits, drained
1 can black beans, rinsed and drained
1 medium red bell pepper, seeded and diced
1 large jalapeno pepper, seeded and diced
Heat oil in skillet. Sprinkle 2 Tbsp. rub evenly over both sides of chicken; cook until no longer pink, turning once.
In large bowl, combine pineapple, beans, and peppers; toss with 1 Tbsp. rub. Pour over chicken and cook 3-5 minutes or until hot throughout.
Serve immediately.
*This goes well served over a bed of brown rice, with a fresh green salad on the side.
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