Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe!
Friday, August 15, 2008
Florentine Scrambled Eggs
The original recipe, Florentine Scramble, is from Sandra Lee's Semi-Homemade Cooking Made Light cookbook. I made changes to suit the tastes of my family.
8 eggs
1 tsp. Italian Seasoning Mix (I use Pampered Chef's brand.)
1 Tbsp. fresh grated Parmesan cheese
1/3 c. frozen chopped spinach, cooked
1/4 c. red bell pepper, diced
olive oil
In small bowl, stir together eggs, seasoning, and cheese; set aside.
Squeeze excess water from spinach and put in microwave-safe bowl; stir in tomatoes. Cover and microwave on HIGH for 1 minute; set aside.
Heat medium skillet over medium heat until hot; spritz with olive oil. Scramble eggs until almost done; add spinach mixture. Fold until combined and eggs are just cooked.
Serve hot with buttered toast and fresh fruit.
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